Confessions of an Avid Recipe Follower

So, I have a confession to make: I am not that original when it comes to food.

am, however, a good recipe follower. I think I used to be more creative, before Alana (our 18 month old daughter) came into our world, but now, I need meals to be quick, nutrient dense, and full-proof. Meaning, I don’t have a ton of time to play and tinker around with ingredients. That’s why my mode is typically to take one of my favorite cookbooks, pick out a bunch of recipes at the beginning of the week, shop according to what I’ll need for them, and cook only those. Lately, I’ve been alternating between Angela Liddon’s Oh She Glows books (there are two) and Thug Kitchen (also, two books, but I stick with the classic book “Eat Like you Give a F*ck”. It’s hilarious, if you haven’t picked that one up yet, btw…as long as you are okay with all the curse words!

I wanted to post photos of some recipes I’ve made this week since I am taking a break from social media, so I am not posting there. I know this may seem counter-productive, considering I “use it for business”, but I was finding that it was consuming a LOT of my time and energy. It’s not all bad. I LOVE social media, and I do see the good that can come out of it! I just needed to take a little break. Since not checking my phone every 2 minutes, I have found I have had more time for cooking and just enjoying my food, rather than cooking, snapping 57 photos of it, posting it and then taking all that time to include a meaningful caption for it…and let’s not forget all the hashtags! 😉 I’ll get back to it soon, I’m sure, but right now, I am enjoying my little social media “vacation.”

I also truly wanted to confess that I am an avid recipe follower, contrary to what some of you may believe regarding my talents in the kitchen. I do love going rogue and getting creative, but that hasn’t been my speed recently, since I like the idea of streamlining the areas of my life that I actually can control. You give up a lot of control once you have a child, but meal planning should be something that just happens without stress. Having good recipes and planning ahead make this all possible.

I still purchase and love recipe books! I never tire of them, and I love the idea of making something I can be confident will turn out the way it should so I can get back to being with my daughter and husband. Since Alana is eating with us full time now, and she’s also vegan, I love knowing I can make tasty, plant based foods that she can enjoy, too. Not that everything is a guarantee she’ll eat, but we at least try!

Now, obviously, these photos aren’t all I’ve cooked this week, as there are only 3 photos (and two are dessert-type foods, ha ha!), but I haven’t been obsessed with taking food photos since I’m not immediately posting them to social media.

The photos I’ve included in this post are all from Angela Liddon’s Oh She Glows Every Day book and the recipes are:

  • 6 Vegetable and “Cheese” Soup with Easiest Garlic Croutons (pictured above) pg. 143
  • The Ultimate Flourless Brownie pg. 199
  • Strawberry Oat Crumble Bars pg. 45

Not pictured, I’ve also made:

  • Green-Orange Creamsicle Smoothie pg. 13
  • Curried Chickpea Salad pg. 113
  • Golden French Lentil Stew pg. 145 (Alana LOVES this!!)
  • Shepherd’s Pie pg. 167 (my husband LOVES this!)
  • Soba Noodle Salad pg. 183 (I didn’t exactly follow her recipe, since I didn’t plan on this one, but had *most* things on hand–I mostly just used the dressing recipe and made the rest of the recipe up)

I hope that some of these recipes inspire you to cook–whether or not you like to follow recipes, or just need inspiration for new personal creations. There is nothing wrong with following recipes and using the same ones you like over and over again! I encourage my clients to purchase some of the books I love and use them along side my personal recipes I share with them. It’s great to build up your arsenal of healthy recipes! You can never have too many, and the more you play around with other people’s, the more comfortable you get creating your own!

Need more help or inspiration going plant based, or just getting more healthy in general? Contact me for a complimentary 30 minute Skype or FaceTime appointment! I can not only help you with recipes, but create an entire personalized plan for you that will help you achieve long-lasting and sustainable results and health!

Happy cooking!

Healing Thru Food Had a Baby!

AngelAlana

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Greetings, healthy beings!

I know it’s been a really long time since I have logged on, but I HAD A BABY! On April 2, 2016 at 9:19 am, Alana Rose Lancaster was born! She was all of 6 lbs. 15 oz. and super healthy!!!

I had a vegan pregnancy, so my little sprout has begun life as a mini vegan herself!

Going through a vegan pregnancy was not that challenging, and although it’s met with some suspicion by those who may doubt the ability to provide proper nutrition to your growing baby, it is definitely becoming more widely accepted and understood, as many more woman choose to do it this way. I focused on a lot of plant protein such as beans, lentils, organic tofu and tempeh, and I also supplemented with a vegan protein powder (SunWarrior) as well as a green superfood powder (Amazing Grass). I also drank tons of water, and kept a log of my foods, just like I ask my clients to do; since my midwife wanted to know exactly what I was eating.

I gained 25 lbs. during pregnancy, which all but 10 lbs. have already melted off just from breastfeeding! That is a totally appropriate amount of weight to gain. (25-30 lbs. is normal)

Being plant based, and keeping up with a vigorous vinyasa yoga practice 4-5 days/week surely helped this mama to stay fit during my pregnancy journey. I also got my yoga teacher certification during my pregnancy!! The program started when I was just 12 weeks preggers, and I was 28 weeks when it ended! So, Alana is an honorary yoga teacher, too. 😉 (Contact me for private classes if you’re in Los Angeles!!)

Although this post isn’t directly related to food, I wanted to share (and hopefully inspire) others to choose plant based pregnancies! It can be done safely, if you have the right guidance. Think about it; how is most of the junk people eat when they are pregnant LESS harmful than plant foods? Some woman be CRAY when they are preggers and eat just about anything they want (healthy or not), and people don’t bat an eyelash. When people find out you are pregnant and vegan, the interrogation begins.

I am here to advocate for plant based to-be mamas and plant based mamas who trust and believe in plant foods for their bodies and their little one’s bodies!

I am totally here and available to help guide you through your pregnancy in a healthy, sustainable way that will not harm your baby. I am so thrilled to have been able to experience a vegan pregnancy, and now I can share my experience and knowledge with others! I look forward to being of service to you or your loved ones!

I’m also here for any questions about my pregnancy or labor, and additionally, here to help you lose those extra pounds after labor!! I’m learning first hand how crazy life is with a newborn, but I’m still making eating healthy a priority! You can, too! You don’t have to be a “convenience food” eating mama! Let’s rock it and carve out that hot mama bod hiding underneath the breastmilk-stained t-shirt and raggedy ol’ sweat pants you’ve been living in! A goddess lives within you!

Food coaching is of course available for anyone who is not pregnant or has a newborn as well! 😉

Contact me at healingthrufood@gmail.com or 323.905.4483 to schedule a complimentary 30 minute phone consultation!

Yours in health,

Dori (a.k.a Alana’s mama)


AlanaBlue5

Plant-Based Protein Sources

eatmoreplants

The majority of people I come across and work with do not always understand where they can find alternative sources of complete plant protein and some will argue that a plant-based diet is lacking and one cannot survive without eating animal flesh. Hogwash!

Also, in my humble opinion, I think we are truly a bit “protein obsessed” in this country! On average, we only need about 20-30% of our calories to come from protein and our bodies can really only absorb about 20 grams of protein per sitting, so consuming globs of whey powders of pounds or grilled chicken breasts won’t do us any good since the body does not maintain a store of excess amino acids (the building blocks of protein). Once your daily protein needs are met, your body has two options for dealing with any excess protein. Option 1: If your calorie intake is low that day, your cells may convert it into fuel. Option 2: If you’ve had plenty to eat that day (i.e. met your caloric intake), your body will convert the extra protein to fatty acids (a.k.a. FAT).

Many argue that plants are not a source of “complete” protein. The term “complete protein” refers the building blocks of protein: amino acids.  There are 20 different amino acids that form a protein molecule, and there are nine that the body cannot make on its own. These nine are called essential amino acids and since the body does not produce them, we need to get them from food sources. In order to be considered “complete,” a protein must contain all nine of these essential amino acids in mostly equal parts.

So, animals products such as meat and eggs are naturally complete proteins, and plant sources such as beans, legumes, nuts and seeds are not. But I’ve got news for you; we don’t need every single essential amino acid in every bite of food in every meal we eat; we only need a sufficient amount of each amino acid every day. So, if you are consuming a diet rich in nutrient dense plant-based foods, and grazing all day, your body in its infinite wisdom, is smart enough to do its own combining and you’ll get what you need! So don’t worry too much about that and get your butt to the farmer’s market!

As you browse the list to follow, you can see there are plenty of healthy, nutrient dense, plant-based protein choices listed (that are not just soy-based—with the exception of organic tempeh, which I like on occasion!). A lot of these things can be thrown into smoothies, which I believe is the tastiest way to consume things like blue-green algae, for instance.

Most supplements can be found at your favorite health food store, or online.

POWER PACKING VEGGIE PROTEIN SOURCES

  • Green-leafy veggies (spinach, kale, bok choy, collards, green cabbage, arugula)
  • Good quality plant-based protein powder (my fave is Sun Warrior)
  • Goji berries
  • Mulberries
  • E3 Live (amazing blue-green algae product-this can be extremely powerful for mental clarity!!)
  • Blue-green algae such as chlorella and spirulina
  • Hemp (raw hemp seeds and hemp protein)
  • Pea protein
  • Rice protein
  • Fresh olives
  • Grass powders (wheatgrass, barley grass, etc. I like Amazing Grass’s products)
  • Maca powder
  • Brewer’s yeast (not recommended for people with candida)
  • Raw pumpkin seeds
  • Raw almonds
  • Sprouted grains
  • Sprouted wild rice
  • Sprouts of all types
  • Nut butters
  • Beans (garbanzo, kidney, black, adzuki, etc.)
  • Lentils
  • Organic, non-GMO tempeh

As you can see, there are plenty of foods to choose from! If you need more specific help incorporating them into your diet, contact me! I can help you come up with some very tasty ways to start consuming more plant-based protein, and I promise, you won’t even miss that burger!